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Italian Kitchen, The - Season 1

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A gourmet guide to Italian cuisine

For those who don’t yet know their linguine from their conchiglie, here’s a gourmet guide to Italian farmhouse cuisine. Ruth Rogers and Rose Gray take us on a culinary tour of Italy before returning home to cook some mouth-watering delights in their famous London restaurant, the River Café . Duck and organic carrots are roasted with balsamic vinegar from Modena, olive oil from the Tuscan hills is drizzled over grilled squid spiced with red chilli and spaghetti al limone, vegetables are wood-roasted, scallops skewered and panna cotta prepared. A refreshing approach to laid-back, practical and passionate Italian cooking that confirms it’s time to move on from bolognese.

Programme Information

  • Genre: Lifestyle

  • Subgenre: Cookery

  • Producers: n/a

  • Broadcaster: n/a

  • Duration: 6 x 26'

  • Tags: Cookery Travel Italy

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