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Regency Banquet, The

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Exploring the enduring legacy of the father of haute cuisine

On 18th January 1817 one of Britain’s most opulent banquets was held in Brighton Pavilion. Staged by the Prince Regent, this legendary feast featured over 120 dishes prepared by Antonin Careme - the father of haute cuisine. This film tells the story of Careme’s incredible career. Jean-Christophe Novelli, Michelin star-winning chef, discusses Careme’s enduring legacy and takes on the challenge of recreating some of the extraordinary dishes served that night.

Programme Information

  • Genre: Lifestyle

  • Subgenre: Food

  • Producers: FLASHBACK TELEVISION LTD

  • Broadcaster: n/a

  • Duration: 1 x 30'

  • Tags: History Food

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