The real ‘foodies‘ are put to the test
In Chef Des Chefs, participants get to show off
their passion for food and culinary knowledge. Over the course of three rounds,
four contestants are faced with a mix of taste tests and food quizzes in order
to measure their knowledge of all things delicious (or not) in the hope of
winning a cash prize.
Over three rounds, participants will have to pick
the “odd one out” in a traditional recipe and complete other challenges such as
blind-tasting challenges.
There’s one last twist, the finalist is given the
option to bet their entire prize money in the hope of winning the jackpot. If
they win the “chef’s challenge” then they take their earnings plus the common
pot. But if they lose, they go home with only half their winnings.
