Following up her first series, Taste Of Africa, the irrepressible Dorinda Hafner turns her considerable energy to the food and culture of the Caribbean
Visiting six very different islands – Guadeloupe, Dominica, Trinidad & Tobago, Jamaica, Cuba and Curacao – Dorinda explores how African, Asian and European influences have each affected the islands’ polyglot culture and cuisine. Drawing on the experience and culinary knowledge of the islanders themselves, these programmes are packed full of recipes and anecdotes that breathe colourful life into the local character. History lessons never tasted so good.
